SATURDAY
LUNCH
STARTERS
- Selection of seasonal salads
- Tasting of cheese and Cold Meats
- Boiled Prawns (cold)
- Lentils Stew Soup
- Consomme of veal
- Mixed paella (fish and meat)
- White rice
- Tallarinni
- Pasta (veg)
MAIN COURSES
- Ham and Mushroom crepes
- Marinated Loin of Pork
- Roast Beef
- Chicken with Garlic Sauce
- Monkfish
- French fries
- Potatoes
- Panache of Vegetables
- Fried Aubergines
- Tomato, Carbonara and Demiglace (gravy) Sauces
DESSERTS
- Tasting of pastries & homemade Sweets Cakes
- Selection of seasonal Fruit
- Yogurt
- Ice Cream
DINNER
STARTERS
- Selection of seasonal Salads
- Cheese Tasting
- Assorted Cold Meats
- Chard and Potato Soup
- Cream of asparagus Soup
- Pasta
- Spaghetti
- Rice with peas and raisins
MAIN COURSES
- Breaded chicken
- Cuttlefish à la Marinière
- Meatballs to fielder
- Beef Steak
- Fried Hake «Romana Style»
- French Fries
- Boiled Potatoes
- Sautéed Cabbage with onion
- Boiled Vegetables
- Sautéed Broad Beans with Serano Ham
- Tomato, Mornay and Demiglace (gravy) Sauces
DESSERTS
- Pastry tasting,
- Selection of seasonal fruit
- Yogurt
- Ice Cream