SATURDAY

LUNCH

STARTERS

  • Selection of seasonal salads
  • Tasting of cheese and Cold Meats
  • Boiled Prawns (cold)
  • Lentils Stew Soup
  • Consomme of veal
  • Mixed paella (fish and meat)
  • White rice
  • Tallarinni
  • Pasta (veg)

MAIN COURSES

  • Ham and Mushroom crepes
  • Marinated Loin of Pork
  • Roast Beef
  • Chicken with Garlic Sauce
  • Monkfish
  • French fries
  1. Potatoes
  2. Panache of Vegetables
  3. Fried Aubergines
  4. Tomato, Carbonara and Demiglace (gravy) Sauces

DESSERTS

  • Tasting of pastries & homemade Sweets Cakes
  • Selection of seasonal Fruit
  • Yogurt
  • Ice Cream

DINNER

STARTERS

  • Selection of seasonal Salads
  • Cheese Tasting
  • Assorted Cold Meats
  • Chard and Potato Soup
  • Cream of asparagus Soup
  • Pasta
  • Spaghetti
  • Rice with peas and raisins

MAIN COURSES

  • Breaded chicken
  • Cuttlefish à la Marinière
  • Meatballs to fielder
  • Beef Steak
  • Fried Hake «Romana Style»
  1. French Fries
  2. Boiled Potatoes
  3. Sautéed Cabbage with onion
  4. Boiled Vegetables
  5. Sautéed Broad Beans with Serano Ham
  6. Tomato, Mornay and Demiglace (gravy) Sauces

DESSERTS

  • Pastry tasting,
  • Selection of seasonal fruit
  • Yogurt
  • Ice Cream
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