THURSDAY
LUNCH
STARTERS
- Selection of seasonal Salads
- Cheese Tasting
- Assorted Cold Meats
- Cream of Asparagus Soup
- Beans stew
- Andalusian Gazpacho (in summer)
- Murcian rice(veg)
- Boiled Rice
- Pasta
- Ravioli with Tomato Sauce
MAIN COURSES
- Chicken Nuggets
- Pig trotters to the Spanish
- Roasted Chicken in its own juice
- Grilled Hamburger
- Loin of Fish in Green Sauce
- French Fries
- Boiled Potatoes
- Country Vegetable Stew
- Brussels Sprouts
- Tomato, Mushroom and Demiglace (gravy) Sauces
DESSERTS
- Tasting of pastries and homemade jams
- Selection of seasonal Fruit
- Yogurt
- Ice Cream
DINNER
STARTERS
- Selection of seasonal Salads
- Cheese Tasting
- Assorted Cold Meats
- Mushroom Cream Soup
- Veal Consomme
- Rice mix
- Pasta bow ties of colors
- Spaghetti
- Onion Rings
MAIN COURSES
- Chili with Meat
- Loin of pork
- Ribs of pork barbecue Style
- «Fajitas» of Chicken with Vegetables
- Dogfish in «Adobo»
- Potatoes Chips
- Beans with Ham «Perona»
- Stir-fry Wok noodles, vegetables and soybean (Asian)
- Tomato, Carbonara and Demiglace(gravy) Sauces
DESSERTS
- Pastry tasting,
- Selection of seasonal Fruit
- Yogurt
- Ice Cream