TUESDAY
LUNCH
STARTERS
- Selection of Season Salads
- Cheese tasting
- Assorted cold meats
- Vegetables cream Soup
- Gazpacho Andaluz Could soup (summer)
MAIN COURSES
- Paella (chicken and veg)
- Pasta (veg)
- Chips
- Herb seasoned potatoes
- Tomato, Carbonara and Demiglas (gravy) Sauces
DESSERTS
- Tasting of Pastries and Homemade Sweets
- Season Fruit Selection
- Yogurts
- Ice Cream
DINNER
STARTERS
- Selection of Salads
- Russian Salad – Crudités
- Seafood Salad
- Cheese tasting
- Cold Meat Seleccion
- Carrot cream Soup
- Pasta Vegetable
- Pasta
MAIN COURSES
- Meatballs (jardinière)
- Cod Loins with Viacaína sauce
- Grill marinated turkey
- Lean of Fresh Cod
- Fried Fresh Pepper
- Tomato Sauce – Spanish Sauce
DESSERTS
- Tasting Pastries, Crème Caramel, Rice Pudding
- Season Fruit Selection, Baked Appel
- Yogurts
- Ice Cream