TUESDAY

LUNCH

STARTERS

  • Selection of Season Salads
  • Cheese tasting
  • Assorted cold meats
  • Vegetables cream Soup
  • Gazpacho Andaluz Could soup (summer)

MAIN COURSES

  • Paella (chicken and veg)
  • Pasta (veg)
  1. Chips
  2. Herb seasoned potatoes
  3. Tomato, Carbonara and Demiglas (gravy) Sauces

DESSERTS

  • Tasting of Pastries and Homemade Sweets
  • Season Fruit Selection
  • Yogurts
  • Ice Cream

DINNER

STARTERS

  • Selection of Salads
  • Russian Salad – Crudités
  • Seafood Salad
  • Cheese tasting
  • Cold Meat Seleccion
  • Carrot cream Soup
  • Pasta Vegetable
  • Pasta

MAIN COURSES

  • Meatballs (jardinière)
  • Cod Loins with Viacaína sauce
  • Grill marinated turkey
  • Lean of Fresh Cod
  1. Fried Fresh Pepper
  2. Tomato Sauce – Spanish Sauce

DESSERTS

  • Tasting Pastries, Crème Caramel, Rice Pudding
  • Season Fruit Selection, Baked Appel
  • Yogurts
  • Ice Cream
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