FRIDAY
LUNCH
STARTERS
- Selection of seasonal Salads
- Cheeses Tasting and assorted Cold Meats
- Boiled Prawns (cold)
- Cocido
- Pasta Soup
- Gazpacho Andaluz (in summer)
- Paella «Alicante»
- Rice three delight (Asian)
MAIN COURSES
- Tallarines
- Tortellini of Meat
- Roasted Turkey
- St. Jacobs (ham and cheese)
- Grilled Chicken Breast
- Loin of pork Saxony
- Sword Fish
- French Fries
- Potatoes to the poor Style
- Broccoli to the steam
- Sauerkraut (cabbage)
- Tomato, Pesto and Demiglace (gravy) Sauces
DESSERTS
- Tasting of Pastry and Sweet home
- Selection of seasonal Fruit
- Yogurt
- Ice Cream
DINNER
STARTERS
- Selection of seasonal Salads
- Cheese Tasting
- Assorted Cold Meats
- Beef consommé
- Dubarri Cream Soup
- Pasta
- Ravioli with Tomato
MAIN COURSES
- Croquettes (ham)
- Chicken Tika Marsala with rice Basmanti
- Steamed Mussels
- Chicken Keback
- Grilled Fillet of Perch with Garlic Sauce
- Roast Loin of Pork
- French Fries
- Boiled Potatoes
- Sautéed Cabbage with onion
- Sautéed broad Beans with Serano Ham
- Tomato, Mornay and Demiglace (gravy) Sauces
DESSERTS
- Pastry tasting,
- Selection of seasonal Fruit
- Yogurt
- Ice Cream