SUNDAY
LUNCH
STARTERS
- Selection of seasonal salads
- Tasting of Cheeses and Assorted Cold Meats
- Stew broth with egg and Serrano Ham
- Carrot cream
- «Caldito de Puchero» Soup
- Andalusian gazpacho (in summer)
- Arroz a Banda
- Macaroni
- Tallarini
- Spring roll
- Fried Peppers (padron)
MAIN COURSES
- Meat Pie
- Lamb Stew
- Sword Fish (casserole)
- French Fries
- Potatoes
- Green Beans
- Boiled Vegetables
- Bolognese, Sweet and Sour and Demiglace (gravy) Sauces
DESSERTS
- Tasting of pastries and homemade Sweet Cakes
- Selection of seasonal Fruit
- Yogurt
- Ice Cream
DINNER
STARTERS
- Italian Selection of salads
- Cheese Tasting
- Assorted Cold Meats
- Minestrone Soup
- Cream of tomato Soup
- Pasta with «Pesto Genovese»
- Pasta Fetucini «Frutti di Mare»
- Risotto with vegetables and mushrooms
- Pizza
- Caneloni Rosini
- Milanese Osso-Buco
MAIN COURSES
- Breast of Chicken with Mushroom Cream
- Grilled Grouper
- French Fries
- Roast Potatoes
- Roasted Aubergines
- Fried Italian Peppers
- Tomato, Mushroom and Demiglace (gravy) Sauces
DESSERTS
- Tasting of pastry, Tiramisu, Panacotta,
- Profiteroles, Rice Pudding
- Selection of seasonal Fruit
- Yogurt – Ice Cream