SUNDAY

LUNCH

STARTERS

  • Selection of seasonal salads
  • Tasting of Cheeses and Assorted Cold Meats
  • Stew broth with egg and Serrano Ham
  • Carrot cream
  • «Caldito de Puchero» Soup
  • Andalusian gazpacho (in summer)
  • Arroz a Banda
  • Macaroni
  • Tallarini
  • Spring roll
  • Fried Peppers (padron)

MAIN COURSES

  • Meat Pie
  • Lamb Stew
  • Sword Fish (casserole)
  1. French Fries
  2. Potatoes
  3. Green Beans
  4. Boiled Vegetables
  5. Bolognese, Sweet and Sour and Demiglace (gravy) Sauces

DESSERTS

  • Tasting of pastries and homemade Sweet Cakes
  • Selection of seasonal Fruit
  • Yogurt
  • Ice Cream

DINNER

STARTERS

  • Italian Selection of salads
  • Cheese Tasting
  • Assorted Cold Meats
  • Minestrone Soup
  • Cream of tomato Soup
  • Pasta with «Pesto Genovese»
  • Pasta Fetucini «Frutti di Mare»
  • Risotto with vegetables and mushrooms
  • Pizza
  • Caneloni Rosini
  • Milanese Osso-Buco

MAIN COURSES

  • Breast of Chicken with Mushroom Cream
  • Grilled Grouper
  1. French Fries
  2. Roast Potatoes
  3. Roasted Aubergines
  4. Fried Italian Peppers
  5. Tomato, Mushroom and Demiglace (gravy) Sauces

DESSERTS

  • Tasting of pastry, Tiramisu, Panacotta,
  • Profiteroles, Rice Pudding
  • Selection of seasonal Fruit
  • Yogurt – Ice Cream
Scroll al inicio