WEDNESDAY
LUNCH
STARTERS
- Selection of seasonal salads
- Cheese Tasting
- Assorted cold meats
- Permitière Cream Soup
MAIN COURSES
- Rice with mushrooms mix
- French Fries
- Roasted Patatoes
- Tomato, Blue cheese and Demiglace (gravy) Sauces
DESSERTS
- Tasting of pastries and homemade sweets
- Selection of seasonal Fruit
- Yogurt – Ice Cream
DINNER
STARTERS
- Selection of seasonal salads
- Cheese Tasting
- Assorted cold meat
- Cream of Seafood Soup
- Vegetable Spaghetti
MAIN COURSES
- Lamb fillled with mince and dried fruits
- Grilled loin pork
- French Fries
- Mahed potatoes
- Green Beans with «Serrano Ham»
- Tomato, Fish and Demiglace (gravy) Sauces
DESSERTS
- Pastry tasting,
- Selection of seasonal Fruit
- Yogurt – Ice Cream