COMMUNION MENU B
Festive welcome glass of Cava
Served in the centre of the table to share
Bread, alioli and tomato
Local Iberian charcuterie and cheese board
Caprese salad
Mini chorizos, slowly cooked in cider reduction
Juicy pork flanks (Secreto Iberico marinated for 24 hours.)
Garlic butter, poor man’s potatoes and mixed vegetables.
OR
Poached cod served with a red pepper sauce.
Poor man’s potatoes and mixed vegetables.
Profiteroles filled with Baileys cream.
39.95 €