Beef carpaccio with truffle, laminated almonds & horseradish sauce

Burrata salad with roasted red pepper pesto

Sea bass ceviche with prawns, mango & pineapple

Grilled octopus with humus & paprika oil

Steamed mussels with Thai sauce

Salmon tataki with guacamole & sweet and sour sauce

Cous cous salad with quinoa and dates, almond & mango

Cool cream of cucumber courgette & ginger

Sautéed tiger prawns and calamari with chile & cashews

Grilled calamari with Mery sauce

Battered andalusian style squid rings

Trio of chickpea, beetroot and avocado hummus with a side of Thai vegetable stir fry

Crayfish, scallops, langoustines, octopus and prawns with Japanese / Peruvian dressing over a seaweed salad